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This article or section contains instructions, advice, or how-to content. The purpose of Wikipedia is to present facts, not to teach subject matter. Please help improve this article by removing or rewriting the how-to content, which may qualify for a move to Wikibooks. |
Green Highlander, a classic artificial fly of a type used for salmon fishing.
Angling is a method of fishing, specifically the practice of catching fish by means of an "angle" (hook). The hook is usually attached by a line to a fishing rod. A bite indicator such as a float is sometimes, but not always, used. Frequently, the rod is outfitted with a fishing reel that functions as a mechanism for storing, retrieving and paying out the line. The hook can be dressed with lures or bait. Generally, angling is thought of, principally, as a method of sport fishing but some commercial fisheries use methods which are quite similar. It is also the term of drawing lines at different angles, hence the term "angling"
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A fish hook.
The use of the hook in angling is descended, historically, from what would today be called a "gorge." The word "gorge", in this context, comes from an archaic word meaning "throat." Gorges were used by ancient peoples to capture fish. A gorge was a long, thin piece of bone or stone attached by its midpoint to a thin line. The gorge would be fixed with a bait so that it would rest parallel to the lay of the line. When a fish would swallow the bait, a tug on the line would cause the gorge to orient itself at right angles to the line, thereby sticking in the fish\'s gullet.
Angling, insofar as it can be considered equivalent to recreational or sport fishing, is a popular activity in many parts of the world. The species of fish pursued by anglers vary greatly with geography. Among the many species of salt water fish that are caught for sport are swordfish, marlin, tuna, salmon and halibut. In North America, the most popular fresh water sport species include bass, pike, walleye, muskellunge, yellow perch, trout, salmon, catfish, crappie, bluegill and sunfish. In Europe, a large number of anglers fish for species such as carp, pike, tench, rudd, roach, European perch and barbel (especially in stillwaters). Although some fish are sought for their value as food, others are pursued for their fighting abilities or for the difficulty of pursuit.
Which of the various techniques an angler may choose is dictated mainly by the target species and by its habitat. Angling can be separated into two distinct categories: using either artificial or natural baits.
The natural bait angler, with few exceptions, will use a common prey species of the fish as an attractant. The natural bait used may be alive or dead. Common natural baits include worms, leeches, minnows, frogs, salamanders, and insects. Natural baits are effective due to the lifelike texture, odour and colour of the bait presented, and require a relatively simple presentation.
By contrast, the artificial bait angler uses a man-made lure that may or may not represent prey. The lure may require a specialised presentation to impart an enticing action as, for example, in fly fishing.
Laws and regulations managing angling vary greatly, often regionally, within countries. These commonly include permits (licences), closed periods (seasons) where specific species are unavailable for harvest, restrictions on gear types, and quotas. For instance, an angler in the UK is legally required to hold a permit which allows the angler to fish with two rods for non-migratory fish. Any fish captured must be returned to the water otherwise unharmed. In most jurisdictions, there are legal penalties associated with breaching the regulations. In general, anglers are strongly advised to check and become fully aware of all angling laws and regulations in a local area before setting out to fish.
Laws generally prohibit catching fish with hooks other than in the mouth (snagging or foul hooking) or the use of nets other than as an aid in landing a captured fish. Some species, such as bait fish, may be taken with nets, and a few for food. Sometimes, (non-sport) fish are considered of lesser value and it may be permissible to take them by methods like snagging, bow and arrow, or spear. None of these techniques fall under the definition of angling since they do not rely upon the use of a hook and line.
Sometimes considered within the broad category of angling is a fairly recent phenomenon where contestants compete for prizes based on the total weight of fish, usually of a pre-determined species, caught within a specified time (fishing tournaments). Such contests have evolved from local fishing contests into large competitive circuits, where professional anglers are supported by commercial endorsements. Professional anglers are not generally considered to be engaged in commercial fishing, even though they gain an economic reward. Similar competitive fishing exists at the amateur level with local fishing derbies. In general, derbies are distinguished from tournaments; derbies normally require fish to be killed. Tournaments normally deduct points if fish can not be released alive.
The common earthworm is a universal bait for fresh water angling. Worms can be found in dark damp areas or at night when they surface to conjugate. In attempting to capture earthworms as bait, be aware that they are sensitive to light; the use of a red lens on a flashlight filters the light to wavelengths not detectable by the worm. If a worm senses the light from an unfiltered flashlight, it will quickly seek refuge in its burrow in the earth. Grubs and maggots are considered excellent bait when trout fishing; they can be collected in freshly ploughed earth, under old stumps, under decaying foliage, in rotting animal flesh, etc. Grasshoppers, bees and even ants are also used as bait for trout in their season, although many anglers believe that trout or salmon roe is superior to any other bait. In lakes in southern climates such as Florida, fish such as Brim will take bread bait. Bread bait is a small amount of bread, often moist for saliva, is balled up to a small size that is bite size to small fish.
Many people prefer to fish solely with lures, which are artificial baits designed to entice fish to strike. A common way to fish a soft plastic worm is the Texas Rig.
Fathead minnow — a common bait fish.
The capture, transportation and culture of bait fish are occasionally how organisms are spread between ecosystems, possibly endangering them.
Ways to avoid harming an ecosystem include:
Awareness that transportation of fish from one location to another can break the law and cause the introduction of fish alien to the ecosystem is often held as an important trait for any fishing enterprise.
As mentioned above, roe is an excellent bait for trout and salmon. These are also effective baits for many other fresh water fish besides trout. Many anglers preserve it as follows: place the roe, either as separated (ovulated) eggs or as whole skeins (ovaries), in warm water (not hot enough to scald), remove any remnants of the filamentous supporting membranes, rinse well in cold water, and allow to dry. The next day, salt it with 60 g of table salt and 10 g of saltpeter to 500 g of roe. Let it stand another day and then spread it to dry. When it becomes stiff, you can then use it as bait. Many anglers will tie the roe into small nylon bags (4 to 8 eggs per bag, depending on size.) This is ideal for trout, and indeed for almost any fresh water fish.
Catch and release fishing is increasingly practiced, especially by fly anglers. The general principle is that releasing fish allows them to survive, thus avoiding unintended depletion of the population. For species such as marlin and muskellunge but, also, among few bass anglers, there is a cultural taboo against killing fish for food. In many parts of the world, size limits apply to certain species, meaning fish below a certain size must, by law, always be released. It is generally believed that larger fish have a greater breeding potential. Some fisheries have a slot limit that allows the taking of smaller and larger fish, but requiring that intermediate sized fish be released. It is generally accepted that this management approach will help the fishery create a number of large, trophy-sized fish. In smaller fisheries that are heavily fished, catch and release is the only way to ensure that catchable fish will be available from year to year.
The practice of catch and release is criticised by some who consider it unethical to inflict pain upon a fish for purposes of sport. Some of those who object to releasing fish do not object to killing fish for food. Adherents of catch and release dispute this charge, pointing out that fish commonly feed on hard and spiky prey items, and as such can be expected to have tough mouths, and also that some fish will re-take a lure they have just been hooked on, a behaviour that is unlikely if hooking were painful. Opponents of catch and release fishing would find it preferable to ban or to severely restrict angling. On the other hand, proponents state that catch-and-release is necessary for many fisheries to remain sustainable, is a practice that that generally has high survival rates, and consider the banning of angling as not reasonable or necessary.Understanding the Complexity of Catch-and-Release in Recreational Fishing: An Integrative Synthesis of Global Knowledge from Historical, Ethical, Social, and Biological Perspectives [1] Published in Reviews in Fisheries Science, Volume 15, Issue 1 & 2 January 2007 , pages 75 - 167 Authors: Robert Arlinghaus; Steven J. Cooke; Jon Lyman; David Policansky; Alexander Schwab; Cory Suski; Stephen G. Sutton; Eva B. Thorstad
In some jurisdictions, in the Canadian province of Manitoba, for example, catch and release is mandatory for some species such as brook trout. Many of the jurisdictions which mandate the live release of sport fish also require the use of artificial lures and barbless hooks to minimise the chance of injury to fish. Mandatory catch and release also exists in the Republic of Ireland where it was introduced as a conservation measure to prevent the decline of Atlantic salmon stocks on some rivers.Fishing in Ireland Catch and Release for Atlantic Salmon
Barbless hooks, which can be purchased from major manufacturers or which can be created from a standard hook by removing the barb with pliers, are sometimes resisted by anglers because they believe that increased escapement is the inevitable result. Barbless hooks reduce handling time, thereby increasing survival. Concentrating on keeping the line taut while fighting fish, using recurved point or "triple grip" style hooks on lures, and equipping lures that do not have them with split rings can significantly reduce escapement.
Animal protection advocates have tried to raise concerns about the possible suffering of fish caused by angling. In light of recent research, some countries, like Germany, have banned specific types of fishing and the British RSPCA now formally prosecutes individuals who are cruel to fish. Leake, J. “Anglers to Face RSPCA Check,” The Sunday Times – Britain, 14 March 2004 Experiments done by William Tavolga provide evidence that fish have pain and fear responses. For instance, in Tavolga’s experiments, toadfish grunted when electrically shocked and over time they came to grunt at the mere sight of an electrode. Dunayer, Joan, "Fish: Sensitivity Beyond the Captor\'s Grasp," The Animals\' Agenda, July/August 1991, pp. 12-18 Additional tests conducted at both the University of Edinburgh and the Roslin Institute, in which bee venom and acetic acid was injected into the lips of rainbow trout, resulted in fish rubbing their lips along the sides and floors of their tanks, which the researchers believe was an effort to relieve themselves of pain. Vantressa Brown, “Fish Feel Pain, British Researchers Say,” Agence France-Presse, 1 May 2003 These tests have been dismissed by some defenders of angling, as fishing hooks do not contain acid or venom. These test have also been criticised as hypocritical in that they themselves cause apparent distress to fish. One researcher argues about the definition of pain used in the studies. “Do fish have nociceptors: Evidence for the evolution of a vertebrate sensory system”, 2003 by Sneddon, Braithwaite and Gentle. A critique of the paper by James D. Rose, Ph.D. Department of Zoology and Physiology University of Wyoming
Fishing seasons are set by countries or localities to indicate what kinds of fish may be caught during sport fishing (also known as angling) for a certain period of time. Fishing seasons are enforced to protect species of fish during their spawning period. Spawning refers to the reproductive period of fish.
Fishing seasons are enforced for ecological balance. Without fishing seasons, there is the danger that sport fishers or anglers catch too much of a certain species.
Fish are easier to catch during their spawning period. This is due to the fish’s protective instinct for its offspring. At this stage, parent fish are liable to intentionally attack fishing baits and lures in an attempt protect its eggs. Therefore, anglers are prohibited to catch fish undergoing their spawning period to avoid the risk of dangerously lowering the species’ population.
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